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burn wine

burn wine

Brandy (from brandywine, derived from Dutch brandtewijn—"burnt wine")[1] is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel colouring to imitate the effect of such aging. From Wiki



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Registered: November 2008
Posts: 536
  • Pin It
Date: Sun December 12, 2010
Views: 1,793
Filesize: 278.1kb
Dimensions: 777 x 570
Keywords: burn wine

A lovely close-up. Like the soft color and background affect. Nice touch with the water droplets. Well seen. Thank you.
#1 Sun December 12, 2010 5:38pm

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