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It Ain’t What You Eat, It’s The Way You Chew It

Mark Goldstein | Technique | April 2, 2004 | 0 Comments

Mark Hobson’s latest article over at the Nature Photographers Online Magazine takes a look at colour in the digital age:

“One of Photoshop’s strengths since the beginning has been its ability with each successive version to mimic ever more traditional darkroom techniques - burning, dodging, contrast control, color control, masking techniques for a wide range of applications (blending, sharpening, etc.), spotting/retouching, to name just a few. Traditionalists in the darkroom, who have made the transition to the digital darkroom, have a tendency to feel right at home once they get the smell of chemicals out of their nose and brain.”

Website: Nature Photographers Online Magazine - It Ain’t What You Eat, It’s The Way You Chew It



 

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